New trends in frozen food market driven by eco-conscious consumers in Europe
In fish transport, different transport solutions are possible, depending on your situation. How long is the Depending on your transport situation, there are different options for keeping fish chilled during transport. How long is the fish on the way, in what quantities is the fish transported, what is the weight and size of the fish? Transporting from the fisherman to the distributor or from the fishmonger to the customer’s home require different solutions. At Coolpack, thanks to our extensive experience in this industry, we can help you in any situation.
If the solution does not yet exist, we will realize it together. Thanks to our on site production facility, we can switch quickly and the possibilities are endless. In addition, we guarantee excellent quality and our products meet all the requirements set by law. You can not only determine the size and shape of the cooling elements, but there are possibilities to brand them with your own print as well.
We are ready to answer all your questions and help you find a suitable solution for your cooled transport in the Food industry.
This is how we help you ensure quality and safety of food products under all circumstances.
Fresh fish is not only tasty, but also very healthy. However, the right transport and storage conditions are of great importance in preserving the taste and quality of fish. Ideally, fish is stored and transported at a temperature of 4-7 degrees Celsius and consumed as soon as possible after purchase.
How do you best approach the refrigerated transport of fish in different situations? And how do you ensure that the fish tastes just as good when it is on the consumer’s plate? You can read that in this white paper. In short you will learn more about:
Do you transport dieprvies fish, say through a webshop? Then the supergel pack at -21 °C is the ideal solution for you. It keeps fish below the critical temperature of -12 °C for a long time, so your products are protected even in high summer temperatures.
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