New trends in frozen food market driven by eco-conscious consumers in Europe
Eco-conscious consumers in Europe are increasingly driving new trends in the frozen food market because they are looking for convenient and healthy options that are sustainable at the same time. This shift underscores the significant role played by sustainability in the choices consumers make and also how the frozen food industry is adapting to meet […]
Increasing adoption of reusable thermal packaging in the cold chain
In the evolving landscape of cold chain logistics, the trend towards reusable thermal packaging solutions is gaining significant momentum. Traditionally, cold chains relied heavily on single-use systems powered by electrically driven mechanisms. However, a shift can be seen towards the use of passive cooling methods combined with reusable materials. This movement is driven by heightened […]
Coolpack’s plates are redefining strength
In the world of cold chain and transportation, strength isn’t just a feature – it’s a necessity. At Coolpack, we’ve taken this principle to heart, creating plates that don’t just meet industry standards, but redefine them. Our latest innovation, the Coolpack plate, isn’t just strong; it’s a master of force. The power of in-House manufacturing […]
Growing popularity of frozen foods in Europe: driver of innovation in temperature-controlled packaging systems
The European market for temperature-controlled packaging systems is seeing a significant upsurge, driven primarily by the growing popularity of frozen foods. According to Frozen Food Europe, the global frozen food market reached an estimated value of USD 392.4 billion in 2022. It is projected to grow at an annual rate (CAGR) of 4.6%, reaching USD […]
Delivering chocolate under the right conditions: this is how!
We humans love chocolate. On a typical day, about one billion people worldwide eat chocolate! But with these summer temperatures, sending chocolate without loss of quality and taste can be quite a challenge. And did you know that keeping chocolate too cold is also not good? How do our large pastry and chocolate customers ensure […]
Meat transport: don’t give harmful bacteria a chance
In the Netherlands we eat an average of 77.8 kilos of meat and meat products per person every year. By means of meat transport, fresh meat goes a long way before it ends up on the consumer’s plate. When storing and transporting meat, however, the environmental conditions and working methods are crucial to maintaining quality. Eating spoilt meat can be very damaging to health. That is why it is very important to pay sufficient attention to this. In this article you will read about how you can slow down the spoilage of fresh meat as much as possible. We also explain what tools you can use to do this.
Meals and groceries delivery: keep products cool and fresh
We are ordering more and more food and drinks online and spending more and more money on them. The growing need of the Dutch modern consumer for ease of ordering and service brings new opportunities for you as an entrepreneur. Whether you are part of a supermarket chain that delivers groceries, a restaurant owner who now also wants to deliver meals at home or a farmer who wants to deliver directly to the end user: the opportunities within online food e-commerce are now ripe for the taking. But how do you ensure that your carefully prepared products are freshly prepared for your customers? You can read about that in this article.
Refrigerated transport of potatoes, fruit and vegetables: this is how to
In the Netherlands, we reap the benefits of the agricultural expertise we have built up over the centuries on a daily basis. Not only on our own soil, but all over the world, people enjoy potatoes, fruit and vegetables grown in the Netherlands. However, the proper storage and transport of these products is complicated and can lead to high failure rates if errors are made. In this article you can read what you should take into account when transporting potatoes, fruit and vegetables nationally and internationally.
