Patisserie refrigerated transport

Many chocolate web shops and online patisseries have a temperature limit above which chocolate products are shipped chilled. Coolpack produces disposable gel packs at 0-8 degrees Celsius: great for a one-way trip to the end customer! For optimal cooling, you can also use a (small) EPS box so that chocolate products arrive fresh and tasty at their destination, even at extreme temperatures.

Send delicacies chilled with gel packs

Our customers in the pastry industry often choose to ship their products with our gel packs. These keep the treats cool at a temperature of 2 to 8 degrees, or any other temperature you desire. Often these gel packs (coolers) are combined with an EPS box or EcoCoolbox. This keeps the temperature stable and low for a long time, and your products are well protected during transport.

Transporting chocolate products refrigerated

Chocolate does not need to be transported refrigerated by default. The ideal storage temperature is between 10 and 18 degrees, but if it gets a little warmer or colder there is still little to worry about. On summer days when the temperature rises above 21°C, the chocolate may turn white and you lose out on quality.

This is why chocolate processors and pastry shops (including in chocolate country Belgium) choose Coolpack gel packs from a certain expected outside temperature onwards. For optimal cooling or in very extreme weather conditions often in combination with a (small) EPS styrofoam box, which insulates and protects the chocolate well.

We produce all our gel packs and cooling elements at our production facility in Assendelft. Questions about the possibilities or the best solution for your situation? Feel free to contact us!

Cooling elements from Coolpack?

Please feel free to contact us

We are ready to answer all your questions and help you find a suitable solution for your refrigerated transport in the Food industry.

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From issue to customized cooling solution

This is how we help you ensure quality and safety of food products under all circumstances.

The right heatsink: here's what to look out for

With cooling plates you can keep your ingredients, meals and beverages at temperature energy independent. For example, by placing an element under your gastronorm container. Just prepare the cooling plates at the right temperature and go on your way! Also nice: you can refreeze and use the cooling trays as often as you like.

Gekoeld transport eten

Often ordered in Food transport

Request a quote to receive an estimate on the products. Need small quantities? Order directly through our webshop.

Vriesplaat met handvat

Cooling plate with handle

These cooling plates fit perfectly against the walls of an insulating EPP cooler and keep your ingredients at a temperature between 0 and 8 degrees Celsius during transport. They are strong, reusable and food safe.

Koelplaat 1:2 gastronorm

Cooling Plate Gastronomer

This cooling plate fits exactly under your gastronorm bins and is also available in 1/2 gastronorm. Do you want to keep products frozen or just at a + temperature? Contact us: we can fill the cooling plates to almost any temperature!

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